Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer(palak paneer in red gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer(Palak paneer in red gravy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak paneer(Palak paneer in red gravy) is something that I’ve loved my whole life.
This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer(Palak paneer in red gravy):
- Prepare 1 bunch palak
- Prepare 1 large tomato
- Prepare 1 medium onion
- Get 1 tsp ginger garlic chili paste
- Make ready to taste Salt
- Make ready as required Oil
- Take 200 grams paneer
- Get 1 tsp red chili powder
- Get 1 tsp Kashmiri red chili powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tbsp cream for garnish
Learn how to make the greenest palak paneer with easy step by step instructions. Rich and creamy restaurant style palak paneer recipe Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you. We have all been through disappointments while making this curry. Palak Paneer is likely the most popular paneer dish from North India.
Instructions to make Palak paneer(Palak paneer in red gravy):
- Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
- Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
- Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
- Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the.
So that is going to wrap it up for this exceptional food palak paneer(palak paneer in red gravy) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
