Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak anjeer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak Anjeer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Palak Anjeer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak anjeer using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Palak Anjeer:
- Take 1 kg spinach leaves chopped and washed
- Prepare 1 medium sized onion
- Get 1 tsp jeera
- Get 1 pinch Hing
- Take 200 g Softened dehydrated Anjeer
- Take 50 g Chilgoza seeds (Pine seeds)Neje in Hindi..
- Prepare Salt.As per taste
- Get 1 tsp makki flour roasted
- Make ready 1 tsp kasoori methi..
- Prepare 1 tsp Kashmiri mirch powder
- Make ready 1 tsp dhania powder
- Get 3 tsp desi ghee
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak Anjeer:
- Wash leaves of spinach and keep it in the pressure cooker for boiling….
- Before closing the lid…also add a pinch of Hing.
- Give one whistle only. Allow it to cool and set aside…
- Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma.
- Blend it Coarsely in a mixer…
- Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera..
- Allow it to sputter and add chopped onions
- Caramalise them..and add salt now…
- Add all spices.
- Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too
- Cover the lid by adding very little water and allow it to simmer for another 5 minutes..
- Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready
- You can serve with paranthas,, naan or rice..The choice is yours..
- Happy eating my innovative dish
Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a. Saag Paneer) is no exception and although the curry is largely comprised of. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap this up with this special food palak anjeer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
