Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai palak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai Palak is South Indian tempting recipe , good combination with both Rice n Roti. Malai Palak Paneer Recipe In Hindi Perfect Dhaba Style Malai Palak Paneer Creamy Indian Cottage Cheese And Spinach Gravy #palakpaneer #malaipalakpaneer.
Malai palak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Malai palak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook malai palak using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai palak:
- Take 4 bunches Palak
- Make ready 1 cup Oil
- Get Onion 3 medium
- Prepare Tomatoes 3 medium
- Get 2 tsp Ginger garlic paste
- Get 1 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Haldi
- Get to taste Salt
- Prepare 1 tsp Zeera powder
- Make ready 1/2 tsp Garam masala
- Get 1 tbsp Green chilli paste
- Prepare 1/2 cup malai
Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, iron, vitamin C and more. Remove from fire and keep aside. Heat remaining ghee and sauté chilli powder. Pour this over the Palak Makkai Malai kept aside.
Instructions to make Malai palak:
- Heat oil in a pan, add onions and fry till golden brown.
- Then add ginger,garlic and green chilli paste and saute for two mins.
- Add tomatoes, cover the pan and let them cook on slow flame until tomatoes become tender.
- Then add all the dry spices and cook for another 4 5 mins.
- Now add palak(boiled and mashed) and cook on low flame for 15 to 20 mins.
- When the moisture dried out, add malai and cook for 2 mins.
- Now turn off the flame and serve…
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach. tip top-malai-palak Nährwertangaben und Nährwertinformationen. How to make Kashmiri Palak Aur Malai Paneer Tikka. Chef: Prem Kumar Pogakula, The Imperial. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
So that is going to wrap this up with this exceptional food malai palak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
