Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak Paneer is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Palak Paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 1 bunch palak chopped
- Take 200 gm paneer cube
- Make ready 1-2 green chilli
- Prepare 1/2 tsp cumin seeds
- Take 1 large onion finally chopped
- Get 1 tsp ginger garlic paste
- Get 1 tsp lemon juice
- Make ready 1/2 tsp kasuri methi
- Make ready 2 tblspn oil or butter
- Prepare to taste Salt
- Take All spices
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak Paneer:
- Clean and wash spinach in water to remove any soil or impurities. To blanch the spinach, boil it in salted water for 2 minutes.drain it using a big perforated spoon or a strainer.Immediately transfer drained spinach into cold water and keep for a minute.Drain excess water and transfer blanched spinach to the medium size jar of a mixer grinder. Add green chillies and grind until smooth puree. If required, add few tablespoons of water while grinding.
- Heat 1 tablespoon oil in a non-stick pan or kadai over medium flame. Add paneer cubes and shallow fry them until the sides turn light brown. Transfer them to a plate and keep aside. You can remove excess ghee or oil from it by placing them on absorbent kitchen paper napkin.
- Heat remaining 1-tablespoon oil and 1-tablespoon butter together in the same pan over medium flame. Add cumin seeds and saute them for 30 seconds. (If you don’t like cumin seeds, you can avoid it.) Add finely chopped onion and stir fry until it turns translucent. Add ginger-garlic paste and stir fry for 30 seconds.
- Add spinach puree and salt. Stir and cook for 2-3 minutes.Add 1/3 cup water. Mix well and bring it to a boil. Stir occasionally in between.When gravy starts to boil, add shallow fried paneer cubes and cook for 3-4 minutes.
- Add lemon juice, kasuri methi and mix well. Turn off the flame and mix.Transfer it to a serving bowl and serve with tandoori roti, kulcha or butter naan.in
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
