Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed flavour flapjack bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Flavour Flapjack Bites is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mixed Flavour Flapjack Bites is something which I’ve loved my whole life.
Flapjack batter should only be mixed just enough to moisten the dry ingredients. When your dry ingredients are moist, stop battering, even if you still have lumps. The lumps form because flour contains gluten, a sticky substance that activates when it gets wet and mixed.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed flavour flapjack bites using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Flavour Flapjack Bites:
- Get 425 grams rolled oats
- Prepare 400 grams condensed milk
- Get 175 grams light muscavado sugar
- Prepare 180 grams butter
- Prepare 150 ml water
- Take 4 tsp vanilla extract
- Make ready 100 grams dark chocolate
- Take 50 grams white chocolate
- Prepare 15 grams mixed fruit
- Make ready 1 lemon
- Get 15 tsp icing sugar
- Get 1 mandarin
Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds, pecans Many flapjack recipes can be quite crumbly and fall apart easily. I find that by adding a bit of flour to the recipe it really helps to hold them together. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
Instructions to make Mixed Flavour Flapjack Bites:
- Pre-heat an oven to 220°c / 200°c fan.
- Line a mini muffin tin with grease proof paper or place in mini muffin cases.
- Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
- Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats.
- Spoon in 2tsp's of the mixture into 15 of the muffin spaces.
- In 3 separate bowls, spoon in 6tsp's of the mixture.
- In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces.
- In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces.
- In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces.
- Place in the oven for 15-20mins or until browning on top.
- Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate.
- Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used.
- Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks.
- Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks.
- Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops.
- Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish.
If you want something out of the ordinary, try our chocolate, honey and coconut options. Summer fruits flapjacks - A delightful mix of strawberries, raspberries, blackberries and blackcurrants sandwiched between crunchy oats in this easy to follow A healthier version of the classic biscuit treat, these oaty Jaffa Cake bars are full of chocolate orange flavours, yet with less added sugar and more. A favourite for morning or afternoon tea or after school/workout snack when a high ss!) is needed. Get the goodness in with gluten-free oats: fibre-rich whole grains for lasting energy. My favourite flavour from PhD flapjack range (peanut butter).
So that’s going to wrap it up for this exceptional food mixed flavour flapjack bites recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
