Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach(palak) paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Spinach(Palak) Paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach(Palak) Paneer is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach(Palak) Paneer:
- Take 500 gms spinach leaves
- Make ready 2 garlic cloves
- Prepare 2 Green chilIies
- Get 1 tsp chopped ginger
- Make ready 10-15 Paneer Cubes
- Make ready 2 tsp mustard oil
- Take 1 tsp cornflour
- Make ready 1 medium-sized tomato
- Get 1 finely chopped onion
- Prepare 2 finely chopped garlic
- Prepare as per taste Red chilli powder
- Prepare as per taste Salt
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Saag paneer and palak paneer are often considered the same dish, but they are not.
Instructions to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly.
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach If you have yet to try palak paneer and you're wondering what all the fuss is about pureed.
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