Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy palak paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video.
Creamy Palak paneer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Palak paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy palak paneer using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Palak paneer:
- Make ready 100 gm spinach leaves
- Prepare 1 cup coriander leaves
- Take 200 gm paneer cubes
- Make ready 1/2 cup scrambled paneer
- Make ready 2 green chillies
- Prepare 1 tbsp oil
- Make ready 2 tbsp butter
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp Ginger paste
- Prepare 1 medium size onion paste
- Prepare 1 medium size tomato puree
- Make ready 1/4 tsp garam masala powder
- Get 1/2 tsp Red chili powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Make ready 2 tbsp fresh cream
- Take 1 bay leaf
- Take 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
- Get 1 inch cinnamon sticks
- Get 3 cloves
- Prepare 1 dry red chili
- Prepare 1 tsp lemon juice
- Prepare Pinch asafoetida
- Take to taste Salt
Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. Saag Paneer) is no exception and although the curry is largely comprised of Paneer is rich, creamy and savory with just a hint of tartness while tofu tends to be watery, vegetal.
Steps to make Creamy Palak paneer:
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
Palak paneer is the most popular paneer dish from Indian cuisine. Paneer or Indian cottage cheese simmered in a creamy flavorful palak gravy or spinach sauce. This hearty and delicious spinach with. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Creamy and rich, a delight to eat.
So that’s going to wrap this up for this exceptional food creamy palak paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
