Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, palak poha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak Poha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Palak Poha is something which I have loved my entire life.
Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets vegetarian, palak snacks indian recipes. #ROBINASKITCHEN, #ROBINAIRFANRECIPE, #RUBINARECIPE ,youtube.com/c/RobinasKitchen #PALAKPOHACUTLET,#SPINACHCUTLETSRECIPE Today make palak snacks indian recipes. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook palak poha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Poha:
- Get 2 cups poha
- Take 100 g spinach
- Prepare 1 medium size carrot
- Make ready 1 medium size tomato
- Get 1 medium size onion
- Prepare 1/8 th of cabbage
- Prepare 2 green chillies
- Get 100 g roasted peanuts
- Get Sev to garnish
- Take 1 lemon
- Take 1 tsp Mustard seeds
- Prepare 5/6 kadi patta
- Take 1 pinch asafoetida
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tsbp red chilli powder
- Get 1 tsp cumin powder
पोहा पालक कटलेट्स । Poha Spinach Cutlets Recipe. Humare yaha chiwda milta hai/ kya wahi poha hai निशा: निशिका जी, आप बिलकुल सही समझी हैं इसे चिवडा भी कहते हैं. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it. Full video, step by step picture recipe.
Steps to make Palak Poha:
- Chop all the veggies(onion, carrot, tomato and green chillies) in small cubes shape and chop spinach and cabbage in small pieces
- Give a quick wash to the poha and remove the water immediately (do not leave the poha in water for anytime) and keep poha aside in a plate
- In a wok, put 2tbsp of olive oil and put Mustard Seed to the oil and let the it crackle, then add asafoetida, kadi patta to the oil and add all the chopped veggies to the wok
- Saute for a while until everything is translucent (do not over Cook)
- Add salt, cumin powder, red chilli powder, turmeric powder to the veggies and give everything a good mix
- After 1/2 minutes, turn off the gas flame and add poha to the wok, mix everything well
- Serve the palak poha in plate and garnish with some sev and roasted peanuts and squeeze 1/2 lemon for 1 plate
Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or paratha. Poha is known as differents names in different states. Poha is one of the staple breakfast recipe of Maharashtra, India.
So that is going to wrap this up with this exceptional food palak poha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
