Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana- palak tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana- Palak tikki is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sabudana- Palak tikki is something that I’ve loved my entire life. They are fine and they look fantastic.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. recipe card for sabudana tikki or sabudana cutlet finally, serve sabudana tikki with tomato sauce or green chutney. Click a picture and mention @hebbars.kitchen or tag. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana- palak tikki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana- Palak tikki:
- Get 1/2 cup palak puree
- Make ready 1 cup sabudana
- Get 1/2 cup peanuts- roasted and crushed
- Get 2 1/2 boiled potatoes
- Get 2 tbsp cumin seeds
- Get 1 tbsp cumin powder
- Take 1 tsp red chilli powder
- Make ready 1 green chilli chopped
- Take to taste Salt
- Prepare 1/2 tsp amchoor powder
- Make ready As needed- Oil to fry
Serve sabudana tikki hot or warm with sauce or gree Chutney Sabudana Tikki Recipe A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Different tricks to make different snacks for Evening Tea. Try out this Sabudana Tikki Recipe and Let us know how do you like it.
Instructions to make Sabudana- Palak tikki:
- Soak the sabudana overnight in water
- In a large bowl, add boiled potatoes and sabudana
- Add in the masalas and green chilli
- Add roasted peanuts and blanched palak puree. Mix well and mash the potatoes.
- Taste and adjust the masalas. Make small balls out of the dough.
- Heat oil and fry the tikkis on low flame for 5 min, then cook it on high flame till golden brown and crisps. Serve hot
- Notes: you can add fresh coriander too.
Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns. Ingredients for Sabudana Aur Aloo Ki Tikki Recipe. Rock salt (sendha namak) to taste.
So that is going to wrap it up with this special food sabudana- palak tikki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
