Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sev puri bomb. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sev Puri Bomb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sev Puri Bomb is something that I’ve loved my entire life. They are fine and they look fantastic.
Sev Batata Puri Bombay Chaat Recipe Ingredients : Plain Puri Thin Sev - Chickpeas Noodles Mashed Potato Plain Yogurt Sweet Chutney - Cranberry and Dates. Sev puri recipe With step by step photos and video. Sev puri is a spicy, sweet, tangy chaat snack from Mumbai and one of my favorite chaat recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sev puri bomb using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sev Puri Bomb:
- Get 1 packet sev puris(24 -30 puris)
- Take for stuffing–
- Get 2 cups mashed boiled potatoes
- Prepare 1 cup finely chopped onion
- Make ready 1/4 cup finely chopped fresh coriander leaves
- Take 1/4 tsp turmeric powder
- Take 1 tbsp green chillies ginger paste
- Prepare 1 pinch asafoetida
- Make ready to taste Salt
- Take 1 cup spicy green chutney
- Make ready Fistful fresh coriander leaves
- Prepare 4-5 spicy green chillies
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black rock salt
- Make ready 1/2 lemon juice
- Get for dates- lemon chutney/ khajur chutney
- Prepare 8-10 red dates(boiled)
- Get 1 tsp red chilli powder
- Get 1/2 lemon juice
- Get 1/4 tsp roasted cummin seeds powder
- Prepare to taste Salt
- Take To make maida slurry–
- Make ready 4 tbsp maida
- Get 1 pinch salt
- Take as required Bread crumbs for coating
- Take as required Oil for deep frying
- Take as required Besan Sev to garnish
- Make ready as required Tomato ketchup to serve
Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Sev puri is one of the popular Indian chaat.
Steps to make Sev Puri Bomb:
- For stuffing –In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar.
- Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick.
- Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown.
- Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos).
- Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup.
A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev. Sev Puri Recipe with step by step photos - a popular Indian street food recipe. This tongue tickling sev puri chaat recipe is from Mumbai. Sev batata puri is a hugely popular Indian street food.
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