Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak Paneer is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 10 oz spinach (washed and clean, about 6 cups packed spinach)
- Make ready 1-1/2 cups paneer (cubed into bite size, about 1/3 pound of paneer)
- Get 1 tomato (finely chopped, this will make 3/4 of chopped tomato)
- Prepare 1 green chilli (chopped)
- Prepare 1 Tbsp ginger (chopped)
- Take 1 Tbsp oil
- Get 1/2 tsp cumin seeds (jeera)
- Get 1/8 tsp asafetida (hing)
- Get 1 tsp coriander powder (dhania)
- Take 1/4 tsp turmeric (haldi)
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt (adjust to taste)
- Prepare 1/2 tsp sugar
- Prepare 1 Tbsp whole wheat flour
- Get 1/3 cup heavy cream
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak Paneer:
- First blanch the spinach, this helps to keep the spinach colour bright. To blanch the spinach, boil about 6 cups of water in a saucepan, and let the spinach boil for one minutes. Drain the water and put the spinach in ice cold water for about two minutes. Drain the water.
- Blend the spinach, ginger and green chilli. Spinach should be creamy but not pasty.
- Soak the cubed paneer in about three cups of hot water, for about 5 minutes or more. This helps to give the paneer soft texture. Set aside.
- While cooking, spinach can splatter, use larger sauce pan. Heat the oil in a sauce pan, over medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away it is ready.
- Add cumin seed, and asafetida. After cumin seeds crack, add the tomatoes and stir fry for 1-2 minutes. Tomatoes should be tender not mushy. Add coriander, turmeric, red chilli powder, salt, and sugar, stir and add the spinach.
- After spinach comes to boil lower the heat to low, and let the spinach cook for about 5-6 minutes do not cover the pot. This helps keeping the green colour of spinach.
- Mix the flour to 1/2 cup of water and add to the spinach, also add the cream. Mix it well and let it cook for five minutes. If needed add little more water.
- Drain the paneer and fold it gently with spinach and let it simmer for about five minutes
- Recipe Notes - Palak paneer is ready, serve with naan, tandoori roti, Paratha.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
