Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sev tamata sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sev tamata sabji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sev tamata sabji is something which I have loved my entire life.
Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it. In this recipe video I have shown details of How to Make Sev Tomato Sabji.
To begin with this particular recipe, we have to prepare a few components. You can cook sev tamata sabji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sev tamata sabji:
- Take 1 cup chopped tomato
- Get 1 chopped onion
- Prepare 1 chopped green chilli
- Prepare 1 cup sev
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon garam masala
- Get 1 spoon salt
- Get 1 spoon sugar
- Take 1 spoon lemon juice
- Make ready 2 spoons oil
- Prepare 5-6 curry leaves
- Prepare 1 spoon mustard and cumin seeds
This dish is a blend of tomatoes and fried chickpea Sev. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish.
Instructions to make Sev tamata sabji:
- Add oil in pan warm it then add mustard, cumin seeds and curry leaves then add chopped tomato and onion,c hilli
- Add in the pan first add onion then tomato,chilli cook it for 2 min then add all the species cook it for 2 mins then add 1 cup water texture is like 2 and photo cook it until bubbles come.
- Finally add sev cook it for 2 min serve it with parathas and chhas and raw onion and curd
Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha or phulka roti. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev are are crisp fried gram flour vermicelli. If you live outside India, you can get them easily in an Indian.
So that’s going to wrap this up for this special food sev tamata sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
