Oatmeal Cookies.
Oatmeal Cookies.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal cookies.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies. is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oatmeal Cookies. is something that I’ve loved my whole life. They are nice and they look wonderful.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies. using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies.:
  1. Make ready 100 grams Butter or margerine
  2. Take 195 grams Caster Sugar
  3. Take 1 Egg
  4. Make ready 150 grams Porridge oats
  5. Make ready 2 tbsp Milk
  6. Take 120 grams Plain Flour
  7. Prepare 1 tsp Cinnamon
  8. Prepare 1 tsp Baking Powder

Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?

Instructions to make Oatmeal Cookies.:
  1. Preheat Oven to 190 C
  2. Cream together Marge/butter and Caster sugar until well mixed and creamy
  3. Add Egg and mix well
  4. Add porridge oats and mix
  5. Stir in the Milk
  6. Add Flour, Baking Powder and cinnamon. Stir until flour disappears
  7. Drop Cookie Dough onto a greased baking tray or baking sheet, about 2cm apart
  8. Bake for 15 - 18 minutes or until done. Cookies are Tender, moist and golden in colour when cooked.
  9. Place on rack to cool and enjoy.
  10. should make about 12 decent size cookies.

Slow bend, chewy goodness, and ultra soft. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast? This classic oatmeal cookie recipe from Delish.com can be personalized just for you.

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