Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond oats chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almond Oats Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond Oats Chocolate Chip Cookies is something which I’ve loved my entire life.
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several).
To begin with this particular recipe, we must prepare a few components. You can have almond oats chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Almond Oats Chocolate Chip Cookies:
- Take 1/2 Cup All Purpose Flour
- Prepare 1/4 cup Whole wheat flour
- Get 2 Cups Or 1.5 Cups Instant Oats Rolled Oats
- Get 110 g Soft Unsalted Butter
- Take 1/8 teaspoon salt
- Take 1/2 Teaspoon Baking Soda
- Get 1/2 Teaspoon Cinnamon
- Make ready 1/3 Cup Chopped Almonds
- Take 1/4 Cup Granulated Sugar
- Take 1/2 Cup Brown Sugar
- Prepare 3/4Cup- 1 Cup Chocolate Chips
- Make ready 1 egg
These never last long in our cookie jar & nobody can tell they're healthy! So the day after we returned home from vacation, I baked these Chocolate Chip Almond Butter Oatmeal Cookies to curb my cravings. Chocolate chip oatmeal cookies made dairy and gluten free. This delicious cookie dough was made last week and I froze it to bake fresh cookies whenever I wanted.
Instructions to make Almond Oats Chocolate Chip Cookies:
- In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
- Blend butter and both sugars in a bowl for 4 minutes
- Add egg and blend well for 3 minutes
- Now add vanilla extract and blend well
- Now gradually add dry ingredients and mix until dough comes together
- Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
- Cover dough with cling wrap and chill for 90 minutes
- Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
- Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
- Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
Every couple of days I removed a few pre-scooped frozen cookie dough balls and baked them so I could have fresh almond flour. Chewy Oatmeal and Almond Chocochip Cookie is gluten free , sugar free. It's a Starbucks style jumbo cookie without sugar. These cookies are very chewy and. These almond oat cookies are so delicious!
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