Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 1/4 Cups flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 1 Cup (2 sticks) butter room temperature
- Make ready 3/4 Cup granulated sugar
- Prepare 3/4 Cup brown packed sugar
- Get 1 teaspoon vanilla
- Make ready 2 large eggs
- Make ready 12 oz. (2 cups) semi-sweet chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Pre-heat oven to 375°
- Combine flour, baking soda, and salt in a bowl. Stir together and set aside.
- Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl.
- Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg.
- Add flour mixture to wet ingredients a little at a time still stirring with clean hands.
- Add chocolate chips and mix well with clean hands.
- Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan.
- Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies.
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