Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate chip cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1/2 cup/ 100 GMs of softened unsalted butter
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1 egg room temperature
- Make ready 1 &1/4 cup of flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Take 1 tbsp corn flour
- Get 1 &1/2 cup of dark/ milk chocolate chips
- Prepare 1/4 cup chopped pecans
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Add butter and sugar to the bowl and whisk it well, till it forms s creamy consistency and light in colour. You can grind the sugar into fine powder to speed up the process.
- Add egg and gently mix.
- Add all the dry ingredients and mix it gently till everything is well incorporated. Add chocolate chips and pecans and fold in the cookie batter.
- Keep it in the fridge, this will make it easier to roll the cookies. Make 1&1/2 teaspoon sized balls.this will yield 20/24 cookies. Put it back in the fridge to cool down completely,this will make sure your cookies won’t spread too much.
- Bake them in preheated oven at 180° for 8/10 minutes.
- These cookies were baked in three separate batches. In the last batch I added two tablespoons of cacao powder and dark chips and 1 teaspoon of instant coffe powder.
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So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
