Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Oatmeal Cookies is something which I have loved my whole life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To get started with this recipe, we must prepare a few components. You can have oatmeal cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 150 Grams All purpose flour
- Make ready 150 Grams Oats
- Get 150 Grams Sugar
- Prepare 150 Grams Butter , unsalted
- Make ready 2 Tablespoons Baking Powder
- Get Cinnamon Powder (4 twigs ground fine with sugar)
- Make ready 1/2 Cup Milk
- Make ready 1 Tablespoon Fresh cream
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Steps to make Oatmeal Cookies:
- Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
- Melt butter in a saucepan. Add cream, milk and cinnamon powder to it. Stir till fully blended. Add this to premixed dry ingredients. The dough should be sticky. If it's not sticky enough, add milk till sticky.
- Preheat oven at 160 for 5 minutes. Line tray with parchment paper. You don't need to butter it because there's enough butter in the dough.
- Lightly wet your hands, make tiny balls of dough, flatten into shapes of your choice and place on tray.
- Bake at 160 for 10 minutes. Pull out of the oven. Brush the top lightly with melted butter. Put back in over for 5 minutes. Let them cool completely. Your cookies are done! Light, crisp and crunchy. Enjoy with tea or even ice cream :)
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
So that is going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
