Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed (okra) bhendi masala(maharastrain style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Bendakaya Fry Recipe In Telugu. બિલકુલ ચીકણા નહિ રહે જો આ રીતે બનાવશો પરફેક્ટ ટેસ્ટી કાઠિયાવાડી ભરેલા ભીંડા નું શાક - Stuffed Okra. A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and flavourful spices combined together. Bhendi Masala is a traditional Maharashtrian style spicy bhindi masala made.
Stuffed (okra) bhendi masala(maharastrain style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed (okra) bhendi masala(maharastrain style) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed (okra) bhendi masala(maharastrain style) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed (okra) bhendi masala(maharastrain style):
- Get 1/2 cup fresh coconut
- Prepare 500 gm lady finger
- Make ready 2 tbsp roasted peanuts
- Get 1 tbsp maharashtrian goda (garam masala)
- Get 2 onion
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 1/2 tsp salt
- Get 1/4 red chilli pwr
- Prepare 1/4 tsp degi mirch
- Make ready 1/4 tsp dry mango powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp asafoetida
- Take 1 tbsp garam flour
- Take 1/4 cup oil
Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of. Spicy masala filled okra is ready to be served with. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
Steps to make Stuffed (okra) bhendi masala(maharastrain style):
- Grind the roasted peanuts in a mixture.
- Combine all the spices,garam flour coconut,roasted peanuts pwr ginger, garlic, green chilli paste, 2 tbsp oil in a bowl and mix well.
- Wash, wipe dry and trim both the ends of the bhindi. Slit each bhindi vertically without breaking or cutting into two halves.
- Fill each bhindi with the mixture.
- In a pan, put oil and grated onion. Saute it for 5 min. Add pinch of salt, stuffed bhindi and saute for 2-3 min. Now, cover with lid and cook on low heat till done.
- Serve the Maharashtrian Style Bharli Bhindi Recipe along with Tawa paratha, Dal Makhani and raita to enjoy your everyday dinner.
This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. My neighbors back home are from Uttar Pradesh, a northern state of India and migrated to Hyderabad, capital city of a southern state of Now in my kitchen, I usually make bhendi fry and once in a while, may be once a year I make masala bhendi just for a change. Bhindi or Okra, also known as lady finger is one dish your kids are sure to hate. That doesn't keep you away from feeding this potassium loaded, low calorie vegetable.
So that is going to wrap it up with this special food stuffed (okra) bhendi masala(maharastrain style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
