Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my fluffy pancakes recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My fluffy pancakes recipe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My fluffy pancakes recipe is something that I have loved my entire life. They’re fine and they look fantastic.
Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my fluffy pancakes recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My fluffy pancakes recipe:
- Make ready flour
- Get cornflour
- Get fresh milk
- Make ready sugar
- Prepare whole eggs
- Prepare oil/melted butter
- Get baking powder
- Take flavor
Jump to the Easy Fluffy Pancakes Recipe or watch our quick recipe video showing you how we make them. A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients. Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk.
Instructions to make My fluffy pancakes recipe:
- In two separate bowls, break eggs and separate egg whites from yolk, add the 3tbsp to the yolk and whisk properly to make a meringue.
- In the other bowl that has the egg yolks, add in milk, oil, flavor,flour, cornflour, baking powder and mix well, there should be no lumps
- Then add in the meringue in 2 batches and fold gently in order not to deflate the meringue.
- Scoop out batter in an oil brushed pan and fry both sides till golden brown, add any topping/glaze of choice and enjoy.
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