Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 300 Grams All Purpose Flour
- Take 1/2 Teaspoon Baking Soda
- Make ready 170 Grams Butter
- Get 200 Grams Dark Brown Sugar
- Take 100 Grams White Sugar Granulated
- Prepare 1 Egg
- Prepare 1 Egg Yolk
- Prepare 2 Teaspoons Vanilla Extract
- Get 150 Grams Chocolate Semi sweet chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Mix in the dry ingredients (all purpose flour, baking soda) together and keep aside.
- Melt the butter and beat in the brown and the white sugar in it either by hand or an electric beater. I do it by hand and that's why I powder the white granulated sugar before putting it in the butter. It takes much less time to blend in the powdered sugar in the butter.
- Now add in the eggs and vanilla extract and blend well.
- Add the dry ingredients to this mixture. Also add the chocolate chips.
- Make a dough out of this mixture.
- Pre heat oven to 165 degree celsius. Cover a baking tray with parchment paper.
- Take about 50 grams of dough and make a ball out of it. Break the dough ball into half from the center. Rotate both the halves by 90 degrees to bring the rough surface upwards. Join both the halves at the bottom by sticking them together and make them into a single ball.
- Bake the cookies for about 20 minutes until they start to crisp out on the edges. They will be golden brown in color, edges would have started to harden out and the centers would still feel soft.
- Take the baking parchment out of the oven. Let them cool. If you try to take the cookies off the parchment paper when hot, the cookies would break. Take them off once cooled.
- Serve with milk or just like that.
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So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
