Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and chewy chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
Soft and Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soft and Chewy Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Take 2 1/4 cup flour
- Take 1/2 tsp baking soda
- Prepare 1 cup (2 sticks) unsalted butter, room temperature
- Get 1/2 cup granulated sugar
- Get 1 cup packed light brown sugar
- Make ready 1 tsp salt
- Prepare 2 tsp pure vanilla extract
- Prepare 2 large eggs
- Prepare 2 cup semi sweet and/or milk chocolate chips
But, in my mind, this recipe really stands out. The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.
Steps to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
After just three steps and a quick bake. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Mission Soft and Chewy Chocolate Chip Cookies: Accomplished. I immediately began counting down the minutes until my husband returned home from work as these cookies taunted me from the This crunchy cookie lover now understands my husband's love of soft and chewy cookies. Just ultra thick, soft, classic chocolate chip cookies!
So that is going to wrap this up for this special food soft and chewy chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
