Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 2 1/4 cups gluten-free flour (or reg flour)
- Get 1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more)
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup butter, softened
- Take 3/4 cup sugar substitute, such as splenda (or granulated sugar)
- Make ready 3/4 cup coconut sugar or brown sugar
- Prepare 1 tsp vanilla
- Make ready 2 eggs or equivalent of egg substitute
- Get 12 oz semi-sweet chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375 degrees.
- In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
- In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly browned.
- Cool completely before storing in airtight container.
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So that is going to wrap it up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
