Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy tofu and rice noodles ramen 🍜 🌱 is something which I have loved my entire life. They’re nice and they look wonderful.
This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).
To begin with this particular recipe, we have to first prepare a few components. You can have crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Get 21 cup vegetable stock
- Make ready 100 g rice noodles
- Take 1 pack Enoki mushrooms
- Prepare 1 pack pea snaps
- Take Half block medium firm tofu - cut up in 4cm cube shape
- Make ready 2 tbsp cooking oil
- Make ready Sauce base
- Make ready 2 tbsp mirin
- Prepare 2 tbsp soysauce
- Make ready 1 tbsp sake or chinese cooking wine
- Prepare 1 tbsp grated ginger
- Prepare 1 tbsp brown sugar
- Make ready Garnish
- Prepare Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Make ready Radish/grated carrot
- Make ready Coriander
But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. WHOA BABY those ramen noodles are yummy.
Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
They are dry, like the regular pasta that we buy all the time, but they are at least five steps up on the food scale from the small Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. Those noodles were so. damn. good. This ramen noodle lunch is quick, easy, and cheap. One of my favorites for something fast.
So that is going to wrap this up for this exceptional food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
