Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I have loved my entire life. They are nice and they look wonderful.
Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Vegan crispy sweet and sour tofu keeps dinner easy!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Prepare 1 cup brown rice
- Make ready 1 block soft tofu (cut into 3cm cube size)
- Make ready 2-3 tbsp plain flour
- Make ready 1 handful breadcrumbs
- Get Salt and pepper
- Take Rocket salad
- Prepare Some vegetable cooking oil
- Prepare Sweet and sour sauce
- Take 1 tbsp brown sugar
- Take 2 tbsp joney
- Get 1-2 tbsp white wine vinegar
- Take Splash soysauce
- Take 1 tsp sesame oil
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
Crispy tofu that's baked, not fried, and Add baked tofu to the peanut sauce and toss to coat. The sauce will caramelize and may stick to the pan. Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu.
So that’s going to wrap it up with this special food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
