Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Take 3/4 cup Vegetable Shortening
- Get 1/4 cup Butter - Softened
- Take 2 Large Eggs
- Take 1/2 cup White Sugar
- Prepare 1/2 cup Brown Sugar
- Take 2 1/3 cup All-purpose flour
- Take 1/4 tsp Salt
- Prepare 1 tsp Vanilla Extract
- Take 1 1/2 tsp Baking Soda
- Take 1/2 Vanilla Pudding Mix
- Prepare 1 1/3 cup Chocolate Chips
- Make ready 3/4 cup Chopped Nuts
Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.
Steps to make Chewy Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed.
- Add vanilla pudding mix, salt, baking soda. Mix well.
- Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour.
- Mix in chocolate chips and nuts.
- Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS)
- ONLY Bake for 10-12 minutes.
Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?
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