Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy tofu and pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Tofu and Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Tofu and Pork is something which I have loved my whole life. They are nice and they look wonderful.
Let's try our simple and the best filipino dish or appetizer called tokwa't baboy (tofu & pork) Ingredients: Pork,Tofu,Red chili pepper,Green chili,Soy. Try this simple and easy to prepare Filipino merienda (snack), Tokwa't Baboy. This is perfectly paired with Arroz Caldo or Goto.
To begin with this particular recipe, we have to prepare a few components. You can have crispy tofu and pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu and Pork:
- Take 1 firm tofu cut into strips
- Make ready 250 g-500g pork belly cut into strips
- Prepare 5 tablespoons Soy sauce approx
- Make ready Spring onions approx 1 teaspoon or depends on your liking
- Prepare 1 pc bird’s eye chili cut in small pieces
- Take 1 dash sugar
- Take 4 tablespoons approx white vinegar
- Take 1 bit of oil
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.
Instructions to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve
This is one of those recipes that I make again and again and again. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top. The weight can be a jar of pickles or.
So that’s going to wrap it up for this exceptional food crispy tofu and pork recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
