Pineapple pork with crispy tofu
Pineapple pork with crispy tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple pork with crispy tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa.

Pineapple pork with crispy tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple pork with crispy tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple pork with crispy tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pork with crispy tofu:
  1. Take 1/4 pork cubed
  2. Get 1 pouch Pineapple tidbits
  3. Prepare 1 medium onion sliced
  4. Make ready 1 clove garlic
  5. Take 2 pcs tofu squares

Serve with broccoli and rice for a fantastically delicious vegetarian meal. The process is not the quickest one, but it yields an extra crispy result. You should use some paper towels to get rid of the excess marinade from the tofu before frying. Not only does it help the tofu coating to stay even, it also prevents the oil from splattering.

Steps to make Pineapple pork with crispy tofu:
  1. Sliced the tofu and fry until crispy. Set aside.
  2. Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic.
  3. Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy.

Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this. Serve over cauliflower rice with sautéed veggies for a flavorful meal that's My meat eating husband is demanding the recipe because apparently would be amazing with pork apparently - I'm holding out strong until I can get. These Grilled Pineapple Pork Sandwiches are easy and delicious!

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