Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry white chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Overloaded with white chocolate chips and tangy dried cranberries, I'd like to say… come to mama you gorgeous softie! A spin-off of my Perfect Chocolate White chocolate and dried cranberries are an impeccable combination, and these cookies are LOADED with both.
Cranberry White Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cranberry White Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Make ready 3/4 cup unsalted butter - room temperature
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Prepare 1 egg - room temperature
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp cornstarch
- Make ready 1 tsp baking soda
- Get 1 pinch salt
- Take 1 cup dried cranberries
- Get 1 cup white chocolate chips
Chunky and hearty from generous amounts of oats, dried cranberries and white chocolate chips, they are slightly crispy on the outside and then give way to chewy softness inside. Try to cook unreal delicious and very easy to cook cookies with cranberries and white chocolate. The cookies are very sweet and soft. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
These White Chocolate Cranberry Cookies are soft, buttery, and made with simple ingredients like flour, sugar, eggs, dried cranberries, and white chocolate chips. Soft and Fluffy White Chocolate Cranberry Cookies. I originally shared this cookie recipe four years ago. Stir in the cranberries, white chocolate chips and macadamia nuts. These cookies are a basic chocolate chip cookie recipe with the fabulous combo of white chocolate and cranberries which is perfect for the festive season! (Or any other day of the year!) I like to play around with the basic recipe and most recently when I made three batches of them.
So that’s going to wrap this up for this exceptional food cranberry white chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
