Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy tofu curry - leftover ideas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Tofu Curry - Leftover Ideas is something which I’ve loved my whole life.
While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Make ready 1 block Tofu, fried crispy 1/2 inch width
- Get 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Make ready 1 leftover curried vegetables or curry sauce
- Make ready 1 dash chili powder (optional)
- Take to taste Salt
- Make ready 1 tsp cooking oil
To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. If refrigerated, the pieces will lose their crispiness and become chewy. Baked Tofu Spice Ideas. turmeric and cumin. sea salt and back pepper. The tofu is seasoned with curry powder and salt and pan-fried until brown and crispy.
Instructions to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
It's all packed in a fluffy homemade tortilla with salad, cucumber sticks and a creamy Cut the tofu in slices and then in triangles. Heat the canola oil in a large pan, add in the curry powder and salt and tilt until mixed well. Tofu - A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe. Coconut Oil - To saute the veggies.
So that is going to wrap this up with this exceptional food crispy tofu curry - leftover ideas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
