Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Make ready 00 grams soft Japanese tofu
- Get 3 tbsp cornflour
- Get 1/2 cup veg oil
- Make ready 4 cloves garlic, thinly sliced
- Get 2 tsp ginger, minced
- Make ready 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
- Make ready 2 tsp light soy sauce
- Make ready 1 tablespoon sugar
- Prepare 1 cup water
- Take 2-3 tsp cornflour
- Prepare to taste Salt and pepper
- Prepare 1 teaspoon toasted sesame seeds, optional
- Take Chopped spring onion for garnishing
This tofu is a fantastic addition to Why Bake Your Tofu? Some people swear by cooking their tofu in a skillet, but it never turns out well Just made it using garlic hot sauce, a dash of HP sauce and olive oil for my solo supper, but. Once all sides of the crispy tofu have reached golden-brown perfection, add the hoisin sauce and cook until it's nicely crusted and crunchy on the Instructions. Place your tofu in a fine-mesh strainer or colander and rinse.
Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
- Now fry the garlic till crispy and spoon out. Set aside..
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
In a small bowl, mix together garlic powder, powdered ginger, salt. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. I prefer using extra firm tofu because it does not Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us your feedback. Pat the tofu dry with kitchen paper.
So that’s going to wrap it up for this special food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
