Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Cookies is something which I’ve loved my whole life.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 1 cup all-purpose flour
- Make ready 1 cup whole wheat flour
- Take 1/2 tsp salt
- Get 2 tsp baking soda
- Take 1 cup margarine or butter, softened
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla
- Prepare 2 cup chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375° Fahrenheit.
- Mix dry ingredients together in a medium bowl.
- Cream margarine and sugars.
- Add eggs and vanilla and beat together.
- Add dry ingredients to the wet. Mix well.
- Fold in chocolate chips. Mix well.
- Drop by teaspoonful on greased cookie sheet (or parchment paper lined) 2 inches apart.
- Bake at 375° Fahrenheit for 10 - 12 minutes.
- This recipe makes anywhere from 3 to 4 dozen cookies depending on the size of the "teaspoonful". Enjoy :)
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