Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. A vegetarian stir-fry packed with spice and flavour.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Take For stir fried sauce
- Make ready 2 tbsp dijon mustard
- Prepare 2 tbsp honey
- Make ready 2 tbsp soysauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Prepare 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Prepare 1 pack pea noodle or edamame noodles
- Make ready 1 pack mixed stir fried veggies
- Make ready 1 tbsp cooking oil
- Make ready 1 finely chopped garlic
- Make ready For crispy tofu
- Get 1 block medium hard tofu
- Get 1 tbsp plain flour
- Prepare 1 cup panko breadcrumbs
- Get 2 tbsp whole grain mustard
- Take 1 tbsp pomegranate molasses
- Get 1 tsp smoked paprika
- Make ready to taste salt and pepper
- Make ready Cooking oil
Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). This is an amazing vegetarian dish. Stir the tofu to flip the sides and let set for another minute. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.
So that is going to wrap this up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
