Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy coconut tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Coconut Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Coconut Tofu is something that I’ve loved my entire life.
Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Crispy Coconut Crusted Tofu. with sugar snap peas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Coconut Tofu:
- Make ready 1 firm tofu block of extra
- Get coconut oil tofu for frying
- Make ready 1/2 cup cornstarch
- Make ready 1 garlic tbl powder
- Take 1 tsp salt
- Make ready 3 coconut tbl shredded
- Make ready Noodles :
- Make ready Egg noodles Fresh (ramen) - not the dried crap
- Make ready 1 large handful spinach of fresh
- Get 1 handful grape / cherry tomatoes
- Prepare 1/2 onion diced
- Make ready 1 soy sauce tbl
- Prepare olive oil
- Take a few basil leaves
This crispy coconut tofu is affordable, approachable, and can pair with any veggie you like. It's crispy, sweet from the coconut flour and coconut rice, and also spicy from the Sriracha! Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it!
Steps to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
- That is some good comfort food!
The fastest, easiest way to make crispy tofu for any dish. The star of this dish is the crispy coconut tofu. We've all had breaded tofu*, but typically that tofu is coated with breadcrumbs. This tofu instead is coated in unsweetened shredded coconut. Learn how to make the best crispy tofu in this recipe video.
So that’s going to wrap it up for this exceptional food crispy coconut tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
