Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate chip cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1 cup unsalted butter
- Prepare 1/2 cup granulated white sugar
- Take 1/2 cup packed light brown suger
- Make ready 2 large eggs
- Make ready 1 1/2 tsp pure vanilla extract
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 salt
- Prepare 1 1/2 cup semi sweet chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven…line two baking sheets with parchment paper
- In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes…beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated.
- In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained…adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours ).
- For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper
- Bake for about 10-15 minutes …or until golden brown around the edges…cool on wire rack
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