Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and crispy jako fish salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu and Crispy Jako Fish Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tofu and Crispy Jako Fish Salad is something that I have loved my whole life.
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Instead of the soft, gooey, flavorless mess that people usually describe, you get a rich and flavorful little cube that has crunchy outsides.
To begin with this recipe, we have to first prepare a few components. You can cook tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Crispy Jako Fish Salad:
- Prepare 200 grams Tofu (I recommend silken)
- Make ready 3 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Prepare 1/2 head Green leaf or red lettuce
- Take 1 small bundle Spinach (good for eating raw)
- Make ready 5 Cherry tomatoes
- Take 50 ml ◎ Oil-free shiso dressing
- Get 1 tsp ◎Sesame oil
- Make ready 3 sheets Korean seaweed (if you don't have, flavored seaweed)
Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you I have a deep fondness for these no-longer-crispy tofu cubes and love their savory chew in a quick rice bowl or lunch salad. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet.
Steps to make Tofu and Crispy Jako Fish Salad:
- Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
- Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
- Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.
I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China. They are perfect to serve snacks or appetizers at home or for a. Crispy rice salad takes the concept of fried rice to the next level. (ABC Life: Hetty McKinnon). Assemble the salad by combining the crispy rice with the shredded vegetables, tofu and herbs. Pour over the dressing and toss to coat everything in.
So that is going to wrap this up for this exceptional food tofu and crispy jako fish salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
