Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless chocolate chip cookies # festive dish contest _ mombasa#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Chip Cookies Recipe - The best cookie recipe made without eggs. You will not realize that it has no eggs in it. During this holiday or festive season, these eggless chocolate chip cookies must appear once in my home along with some other baked goodies.
Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless chocolate chip cookies # festive dish contest _ mombasa# using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#:
- Get 1 Cup Self raising Flour (APF can also work with baking powder)
- Take 1/2 Cup Butter/Margarine
- Prepare 1/2 Cup Icing sugar
- Take 1 tsp Vanilla essence
- Make ready 1/4 Cup chocolate chips
- Take 1 tsp fresh mint leave (optional)
I've had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look These are the best chocolate chip cookies we have ever made!! This is by far the best recipe I have ever used. they were fluffy and so delicious. This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking".
Instructions to make Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#:
- Sift Sugar and mix with butter/margarine. Line/grease your baking tray.
- Add in vanilla essence and mix it in. Then add flour (sifted).
- Add in your chocolate chips and mint leaves. Ensure it well incorporated - we do not want to activate gluten so do not knead/over do it.
- Shape into small / sizeable balls place on your lined/greased tray. Flatten them out a bit. And ensure you space them out since they will spread out/flatten when baking.
- Bake at 160 for 15 - 20mins. Cool and serve with a beverage of choice!
I didn't have non-dairy butter and non-dairy semi-sweet chocolate chips, so used regular butter and semi-sweet chocolate chips. Other than that I did not make any changes in the recipe. Looking for an eggless chocolate chip cookies recipe for microwave? Your favorite chocolate chip cookies without eggs! This is a great cookie recipe for those with egg allergies!
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