Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Crispy Pork Stir-Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp.
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Prepare 300 grams Thinly sliced pork
- Take 1 bunch Chinese chives
- Take 10 cm Nagaimo Yam
- Get 1 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Take 1 tbsp Mirin
- Get 4 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Make ready 1 Vegetable oil
- Make ready 2 blocks Atsuage
We have a few tricks for this. i feel sprung. Recipe: stir-fried chinese chives and pork. Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them.
Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
- Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
- Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
- When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful You can use the leftover chives for pork and chive dumplings, or chive boxes. Tofu stir fried with minced pork and Chinese chive sections. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe.
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