Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my vegan stuffed aubergine š. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Vegan Stuffed Aubergine š is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Vegan Stuffed Aubergine š is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook my vegan stuffed aubergine š using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Vegan Stuffed Aubergine š:
- Get 1 Aubergine, spoon out the middle leave two boat shapes
- Take 1 spray olive oil for the saucepan
- Take 1 handful Spinach
- Make ready 1 handful mushrooms
- Prepare 2 mini sweet peppers
- Make ready 1 pinch salt
- Make ready 1 tsp Balsamic vinegar
- Prepare 3 tbsp Passata tomato
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Slice the aubergines in half lengthways, leaving the stem intact.
Steps to make My Vegan Stuffed Aubergine š:
- Ingredients
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
- Wash the 2 insides of the aubergine in cold water
- Turn oven on to 180Ā°C / gas 7 and heat up.
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir
- Then add pinch of salt and a the Balsamic vinegar and stir in.
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
- Serve with crispy parsnips and crisp carrots
I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious! The aubergines need a little bit of roasting to begin with, then you just scoop a bit of the flesh out of the middle so you've got a boat shape that's easy to stuff.
So that is going to wrap this up for this special food my vegan stuffed aubergine š recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
