Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, alu ka samosy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alu ka samosy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Alu ka samosy is something which I’ve loved my whole life. They’re nice and they look wonderful.
Aalu k samosy. chef Rukhsana ka kitchen. Загрузка. Cooking times is sharing you an easy and delicious top about potato samosy/ allo ky samosy in urdu/ hindi with An-khan. Alu kola nejsou pro nás pouhým zbožím, nabízíme Vám především jedinečnost, nevšednost a originalitu.
To begin with this particular recipe, we have to prepare a few components. You can have alu ka samosy using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu ka samosy:
- Get For dough 🍚🍚🍚🍚
- Prepare 1 cup Mada
- Get 2 tsp Ghee
- Get 1/4 tsp Ajwain
- Take For filling
- Get 3 Alu
- Prepare tsp Kuti lal mirch1
- Make ready Kuta dhaniya
- Get 1/2 tsp Zeera
- Make ready 1/2 tsp Namak haldi
- Get cup Hara dhani
- Take 1/2 tsp Anar dala
- Make ready 2 tsp Oil
- Make ready For deep frying
- Get 2 cup Oil
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Instructions to make Alu ka samosy:
- For dough :: Un sb ko mix kar ke pani sa ghound ly or 20 mind ka rest dy
- For filling:: Alu ko boil kar ke mash kar ly par ak pan ma 2 tbs oil garam kry alu or sb masaly dal kar mix kryUn filling ready ha
- Ab mady ko ak chota parha bany or bally roti ki tarha - Ab us ka knife sa 2 part ma cut kry
- Ak par alu ki filling rakhy or takoon shape ma band kry or par deep fry kar ly
- Bazar waly samosy ready ha
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So that is going to wrap this up for this exceptional food alu ka samosy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
