Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aaloo ke samosay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aaloo Ke Samosay with Raita Recipe Pak Village Food by Aqib Ali. Thanks For Watching Like and Share Subscribe Pak Village Food For More Videos.
Aaloo Ke Samosay is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aaloo Ke Samosay is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aaloo ke samosay using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Ke Samosay:
- Prepare For the Dough/Pastry
- Make ready 2 Cups All Purpose Flour (Maida)
- Prepare 1/2 tsp. Ajwain (Carom Seeds)
- Prepare 5 tbsp. or 1/4 cup Oil (Warm)
- Get 1 tsp. Salt
- Prepare 1/4 – 1/2 cup Water (Warm -use gradually as you knead)
- Prepare 1 Pinch Baking Soda
- Make ready For the Filling:
- Get 4 Potatoes
- Get 2 tbsp. Oil
- Make ready 1/4 tsp. Whole Cumin Seeds (Zeera)
- Take 1/2 tsp. Fennel Seeds (Saunf)
- Prepare 2-3 Curry Leaves (Curry Patta)
- Prepare 1 Onion (finely diced)
- Prepare 1/2 tsp. Ginger Paste
- Get 1/2 tsp. Red Chilli Powder
- Make ready 1/2 tsp. Garlic Paste
- Get 1/2 tsp. Coriander Crushed (Coarsely)
- Get 1/4 tsp. Turmeric Powder (Haldi)
- Make ready 1/4 tsp. Garam Masala Powder
- Take to taste Salt
- Prepare 1/2 tsp. Red Chilli flakes
- Take Juice of half a Lemon
- Make ready 4 tbsp. Fresh Coriander Laves (Chopped)
- Get 1-2 Green Chilies (Chopped)
Check Aaloo K Samosay Recipe in Urdu. Learn to cook Aaloo K SamosayRecipe by chef Shireen Anwar at Masala TV show. Also Check Aaloo K Samosay Recipe, ingredients and complete Method. Your current browser isn't compatible with SoundCloud.
Instructions to make Aaloo Ke Samosay:
- For the Filling:
- First, prepare the filling. Boil, peel and mash the potatoes, leaving a few lumps (DO NOT mash it very smooth).
- Heat the oil, then add the cumin and fennel seeds. Let them splutter then add the curry leaves and the chopped onion. Fry for a couple of minutes, then add the ginger and garlic pastes. Fry for a minute then add the red chilli powder, crushed coriander, turmeric, garam masala and salt.
- Then add the potatoes & red chilli flakes. Squeeze in the lemon juice, then add the chopped coriander and green chilies.
- Mix and the filling is done. Set it aside and let it cool down.
- For Preparing The Dough Wraps
- Add the oil, ajwain, baking soda and salt into the flour. Rub together until the flour becomes crumbly, then slowly add the warm water while kneading. You will not require too much water. The dough should be slightly on the hard side, not as soft as buns dough is. Once done, cover and set aside for about 15 minutes.
- Divide the dough into 6 balls. Roll each one out to a thin small oblong roti, and divide each roti in half in the shape of a semi circle
- Take each half and form it into a cone, sealing the ends together using water and pressing with your fingers. Add the filling into it
- Put water on the inner edges of the filled cone, give the longer side a fold (This fold acts like the back bone of the samosa and helps it to sit on the surface).Press and seal the top opening shut with water
- The making of the backbone fold and sealing of the samosa
- Summary of the different folds a samosa goes through..
- Proceed with all the remaining dough, you will end up with 12 samosa
- I cooked these two ways as well.. the conventional deep frying and the new air frying…
- Deep Fried
- Fry on medium heat, until very nicely browned and crispy.
- Cooking Method : Air Fried
- Place the samosas in the air fryer and cook at 180 degrees C for 8-10 minutes. You can totally skip using any oil, but I did spray them (very lightly ) with a cooking spray, so they look nice and golden brown.
- Serve with ketchup or any chutneys
Please download one of our supported browsers. Is your network connection unstable or browser. Potato Samosay - Learn how to make potato stuffed samosas at home just like professionals. Potato Samosay آلو کے سموسے - - There are countless recipes of Aloo Ke Samosay. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK.
So that is going to wrap it up for this exceptional food aaloo ke samosay recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
