Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea and spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea and spinach curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chickpea and spinach curry is something that I have loved my whole life. They are fine and they look fantastic.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea and spinach curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea and spinach curry:
- Prepare 1 medium onion diced
- Take 3-4 cm piece of ginger, peeled and chopped
- Get 1 tablespoon ground coriander
- Prepare 1 tablespoon garam masala
- Take 2 tablespoons ground cumin
- Prepare 3 tablespoons tomato paste
- Prepare 2 tablespoons oil
- Make ready 1-2 chillies chopped (depends on type and strength of chilli and your own heat preference!)
- Make ready 3-4 cloves garlic chopped
- Make ready Curry
- Take 2 x400g tins chickpeas drained
- Make ready 1 x400g tin chopped tomotoes
- Get 75 g coconut cream
- Take 100 g spinach (I used baby spinach)
- Get 3-4 tablespoons chopped coriander
- Get 1 lime - optional
Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. You can top with a dollop of low-fat plain yogurt to contrast the earthy spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!
Steps to make Chickpea and spinach curry:
- Soften onion and chilli in the oil on a low heat for approx 5-10 mins.
- Add onion/chilli mix to spices, garlic, ginger,tomato paste and pulse in a blender, processor or pestle and mortar.
- Add paste to a pan and cook in medium heat for 2 minutes. Add drained chickpeas and chopped tomatoes. Simmer for 10 minutes.
- Add the coconut cream and a little water. Stir until the cream melts and is combined. Cook for a further 10-15 minutes
- Add spinach and chopped coriander. Cook until wilted.
- Serve with flatbread or rice. slice of lime and coriander garnish can be optional.
Now with a recipe video, above the curry recipe below! See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach! The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). This protein-packed chickpea and spinach curry is the perfect meal in a pinch!
So that’s going to wrap this up with this exceptional food chickpea and spinach curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
