Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.
Chickpea Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpea Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Get 2 cinnamon sticks
- Take 4 pepper corns
- Prepare 2 cardamom pods, lightly crushed in a mortar
- Take 3 shallots, peeled and roughly chopped
- Get 1 thumb sized piece of ginger root, peeled and finely chopped
- Make ready 4 garlic cloves, peeled and crushed
- Make ready 1 tsp turmeric powder
- Take 1 chili flakes
- Make ready 1 tsp garam masala
- Prepare 500 grams canned chopped tomatoes
- Make ready 500 ml water
- Make ready 2 can chickpeas, drained (2×400g)
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.
Steps to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
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