Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, light and fluffy chocolate chip pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light and Fluffy Chocolate Chip Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Light and Fluffy Chocolate Chip Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a few nights ago and knew after one bite they HAD to be on the blog.
To get started with this particular recipe, we must first prepare a few components. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
- Get 2 cups All-purpose flour –
- Prepare 1/2 cup Granulated sugar –
- Get 1 tsp Baking soda –
- Prepare 2 Eggs-
- Make ready 1 tsp Baking powder –
- Make ready 1/2 tsp Cinnamon powder-
- Prepare 1.5 cups Whole milk –
- Make ready 2 tsp Vanilla extract –
- Get 1 cup Semi-sweet chocolate chips-
- Make ready as needed Maple syrup/pancake syrup/honey – for serving
- Get To taste Salt-
- Get As needed Butter-
To up the ante, try one of the easy For lighter, fluffier pancake batter, separate the eggs. These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is Chocolate Chip Pancakes - Julie's Eats & Treats ®. Light, fluffy homemade pancakes loaded with chocolate chips.
Instructions to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my. Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup.
So that’s going to wrap this up with this special food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
