Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes.
Loaded Twice Baked Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Twice Baked Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 12-15 whole potatoes
- Make ready Olive oil
- Make ready Seasoning salt
- Prepare Garlic salt
- Prepare 1 medium onion chopped
- Take Half stick butter
- Take 1 cup sour cream
- Prepare 1 cup chopped green onion
- Prepare Salt
- Make ready Pepper
- Take Half cup grated parmesan
- Take Half cup milk
- Get 2 cups shredded cheese
- Get 1 lb bacon crumbled
Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. Scrub potatoes; rinse and pat dry with paper towels.
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Coat potatoes with cooking spray; pierce potatoes with a fork. But to make my twice baked potatoes, I like to start with mashed potatoes. It's so much more simple when the potato flesh has already been mashed Best Potato Recipes: Once you make this Loaded Twice Baked Potatoes Recipe, you'll be hooked on making easy (and tasty) potato dishes with. Loaded Twice-Baked Sweet Potatoes - A Savory Delete of the Sometimes Too Sweet. They say your greatest strength is also your biggest weakness, which certainly is true when it comes to sweet potatoes.
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