Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, twice baked potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Twice baked potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Twice baked potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Prepare 5 Russet potatoes
- Make ready 8 strips bacon raw
- Make ready 1/2 cup cheddar cheese
- Make ready 1 stick butter cut in half
- Get Salt
- Make ready Pepper
- Get Garlic salt
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling.
Instructions to make Twice baked potatoes:
- Boil potatoes until tender
- Brown bacon and leave in frying pan and set aside for later
- Let potatoes cool in water 10 minutes is enough preheat oven to 350
- Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
- Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
- While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
- Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
- Enjoy!
It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings.
So that is going to wrap this up with this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
