Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato and chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
Potato and Chickpea Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato and Chickpea Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Chickpea Curry:
- Take 1 onion chopped
- Get 1 tsp Ginger & garlic paste
- Get 2 green chilli chopped
- Prepare 1/4 cup vegetable oil
- Make ready 1 tsp red chilli powder or to taste
- Get to taste Salt
- Make ready 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp cumin & nigella seeds
- Get 400 g chopped fresh tomatoes or tin tomato
- Get 400 g potatoes cut into chunks
- Take 400 g chickpeas tin, drained
- Take and rinsed or you can use all night soaked in water boiled & drained
- Make ready 1 lemon juiced
- Take 1 tsp garam masala powder
- Take naan, roti or rice to serve Fresh coriander chopped for garnish
It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book.
So that’s going to wrap it up with this exceptional food potato and chickpea curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
