Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, twice baked potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice baked potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Twice baked potatoes is something that I have loved my entire life.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Get 4 baking potatoes
- Make ready 2 tbl spoon veg oil
- Get 4 tbl spoon butter
- Prepare 4 tbl spoon sour cream
- Prepare 1/2 cup shredded cheese
- Prepare Salt, pepper, italian seasonings & garlic powder
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling.
Instructions to make Twice baked potatoes:
- Pre heat oven to 400F
- Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
- Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
- Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
- When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
- Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
- Scoop the mashed potato mixture back into the potatoes & top with cheese.
- Bake an additional 10 minutes to melt the cheese.
- Enjoy!!!
It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings.
So that is going to wrap this up for this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
