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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and tofu curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chickpea and Tofu Curry is something that I’ve loved my entire life.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Tofu Curry:

1. Take 250 g firm tofu
2. Take 400 g tin of chickpeas
3. Prepare 400 g tin of chopped tomatoes
4. Get 1 onion, sliced
5. Get 3 cloves garlic
6. Prepare 2 spring onions, chopped
7. Prepare 1 tbsp vegetable oil
8. Get 1 tbsp olive oil
9. Prepare 2 cups fresh rice (optional)
10. Get Spices
11. Prepare 2 tsp garam masala
12. Take 1/2 tsp paprika
13. Get 1 tsp ground cumin
14. Get 1 tsp ground coriander

Set a skillet over medium heat. Once it's hot, add the tofu and saute on all sides until golden-brown. Transfer them to a bowl and set aside. Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

Steps to make Chickpea and Tofu Curry:

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned 1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry 1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Give this vegan curry recipe a go!

So that’s going to wrap it up for this exceptional food chickpea and tofu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!