Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cookie butter french toast roll-ups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cookie Butter French Toast Roll-Ups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cookie Butter French Toast Roll-Ups is something that I have loved my entire life.
Talk about French toast with an irresistible twist! These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.
To get started with this recipe, we have to prepare a few ingredients. You can have cookie butter french toast roll-ups using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Butter French Toast Roll-Ups:
- Make ready sandwich bread (I used whole wheat)
- Take cookie butter (Speculoos Spread, Biscoff Spread, etc.)
- Take egg
- Prepare milk
- Prepare cinnamon
- Get melted butter
- Prepare granulated sugar
- Prepare cinnamon
A quick google confirmed that french toast roll ups with ham and cheese inside them certainly Heat butter in a large fry pan over medium high heat. Dip the roll ups in the egg. Blueberry French Toast Roll-Ups With Cream Cheese Dipping Sauce: A blueberry jam filling plus a cream cheese dipping sauce makes these roll-ups taste like a slice of creamy cheesecake heaven. Recipe courtesy of Food Network Kitchen.
Steps to make Cookie Butter French Toast Roll-Ups:
- Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet.
- Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture.
Strawberry Cream Cheese French Toast Roll-up. Banana Peanut Butter French Toast Roll-up. Butter - I always use unsalted butter, especially when using salty breakfast sausages. How to make sausage French toast roll ups. These beautiful roll ups might look complicated, but they're quite easy to throw together!
So that is going to wrap it up for this exceptional food cookie butter french toast roll-ups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
