Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french toast roll ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Toast Roll Ups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. French Toast Roll Ups is something which I have loved my entire life.
French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Roll Ups:
- Make ready unsalted butter, melted
- Get granulated sugar
- Get brown sugar
- Make ready ground cinnamon
- Get large eggs
- Get milk
- Prepare granulated sugar
- Take ground cinnamon
- Take soft white bread, crusts removed
- Get butter, for skillet
- Make ready Maple syrup, for serving
These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious. Recipe courtesy of Food Network Kitchen. Strawberry Cream Cheese French Toast Roll-up. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
Instructions to make French Toast Roll Ups:
- In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
- With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs & milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
- Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
- Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
- Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
- Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.
Flatbread French Toast Roll Ups or French Toast Pinwheels will be your new favorite way to eat French Toast! My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them in a sweet vanilla custard. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
So that’s going to wrap it up with this exceptional food french toast roll ups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
